It started with an early-morning flight out of Shanghai. I was headed back to Beijing after a few days of work, and while the departure time of 7:30 am was excruciatingly early, I was comforted by the fact that I had scored an economy-priced first-class seat.
Everything went smoothly at the start – more than smoothly, in fact, since I luxuriated in a huge seat while wearing slippers, sipped freshly brewed Americano from fine china, and snacked from a bowl of warm nuts, all before take-off. I settled in, ready to fully enjoy the two-hour journey.
After we had reached altitude and the flight attendants brought me my breakfast, complete with a white tray-table cloth and freshly squeezed OJ, the captain got on the mic to make an announcement.