Badr Benjelloun -- Beijing Daze curator, IT captain at True Run media, ESL forum operator, former Tangshan teacher, capoeira practitioner, guy who does business on the side, cook, and owner of the best rum bar / Moroccon eatery in Beijing, Cu Ju -- is... um... sorry, we lost our train of thought. Badr does a lot around Beijing. We're very happy he's here.
The "emergence" of punk, in 2008, was a social interest story, as international media arrived in Beijing for Olympics coverage but "discovered" Chinese rock.
It's different now, as Nevin Domer, COO of Maybe Mars and founder of Genjing Records, explains in our latest episode of The Creamcast.
Think you're the fastest beer-chugger in Beijing? Prove it. Sign up for the inaugural Beijing Cream Chug-off for Charity on Saturday, August 24 at 2 pm at the new Great Leap Brewing (between Sun City and Chunxiu Lu). All proceeds will go to Magic Hospital, a local charity that "strives to help in the healing of sick, abused, neglected and orphaned children by restoring an element of fun in their day." It's absolutely a good cause, which we'll tell you more about in the coming days. Great Leap is very generously donating all the beer that will be used at the event.
Welcome to Three Shots with Beijing Cream, where local personalities may or may not get drunk on camera, depending on their alcohol tolerance. Produced and directed by Gabriel Clermont and Anthony Tao.
Vicky Mohieddeen arrived in China halfway by accident with no long-term plans, but in an opportunity-rich place like Beijing, it didn't take long for her to find a calling. Or several, as it were.
Long-time Beijinger and The Local owner Kenn Burmel enlightens hosts John Artman and Amy Daml on why his bar is no longer called Brussels, how he survived SARS locked into his dorm (people had a lot of sex), and what exactly propelled The Local to an improbable 2nd-place finish in last year's the Beijinger Burger Cup (including a shocking -- shocking -- victory over Blue Frog).
Candice Lee is leaving China, and that doesn't seem fair for those of us who can't imagine a Beijing without her -- including the bowling league, the annual kickball tournament, those random nights at 4corners or Great Leap Brewing when she would be merrily blitzed from a boozy dinner and talk about things no one would remember the day after.
Here's the thing about teaching English in China: it's a way in. "The people who come for the experience, I feel, are the most valuable people you can have in a place like Beijing because they're learning about themselves, and you never know what somebody might be able to do until they arrive in a place like this," says Matt Jones, an English teacher who's using his years of experience -- teaching "communication" and "culture" as much as anything else, as he puts it -- to start his own school. "If the ticket is English teaching, why not use that ticket?"
Lottie Dowling is single. How this is, we may never know, considering this Kiwi is smart, cute, and funny, as evidenced by her co-founding of Improv Beijing, the original improv group in China. Here she is:
Amy Daml of Coon Creek, Minnesota has had a productive first year in China, braving TCM, Chinese grannies, and sex scenes in movies (alas, just as a voice actress, with her sexy, sexy voice). Listen to her charm the pants off our hosts, John Artman and The Good Doctor, in the latest episode of The Creamcast.
You can also catch Daml (pronounced Dam-ol) on China Radio International's Easy Cafe (time tbd).
Sam Goodman is a Beijing oldie, having first moved here in 1995. In 1997 he was among the first foreigners to open a shop in the food-and-beverage industry, the sandwich chain Sammie's. He has since written a book, Where East Eats West, and gone on to start an assortment of projects, which you can read about here.
![Acid Dumplings [06]](http://beijingcream.com/wp-content/uploads/2012/04/Acid-Dumplings-06-120x80.jpg "Acid Dumplings [06]"){kind=small}
