Here's how to make a jidan guanbing, those delicious baked flat cakes lined with egg and rolled over a piece of chicken and lettuce, as demonstrated by Andrew Moffat:
On April 16, Alec Ash of the Anthill gathered eight writers (technically nine) to read stories at Cu Ju, a rum bar in the hutongs owned by the somewhat legendary Badr Benjelloun, who paired each writer with a rum. The result was glorious. Alec graciously allowed us to record the entirety of that event, which we now present to you as an episode of The Creamcast.
Sometimes, when life throws you an obstacle, simply call on a dozen people to move said obstacle out of the way. In Tianjin on Sunday morning, a van parked in front of a building blocked a coach bus from leaving the enclosed lot via the only road out. That bus happened to be carrying more than two dozen Beijing Ultimate Frisbee players who were in town for a tournament. They had an idea.
On a crisp September 1st morning in Beijing, I stood before a locked iron door. On the other side was a hutong that led to the streets and eventually my university dorm. On my side was a scruffy courtyard home, a room with no couch and only one big bed – on which slept my Chinese boyfriend. It was dawn, and the hutong roofs were limned by a light morning mist, releasing the heat of the night into a new day. Inside, I was trapped, faced with an undesirable decision: to take a hammer to the door, or to return to the bed and have sex with a person I no longer respected.
DC rappers Pacman and Peso, who made waves in January after releasing a music video filmed in Pyongyang, North Korea (a trip that their friend and colleague, Ramsey Aburdene, documented for this site), are back with another video, this one set in Beijing. There's a lot to love about this, including:
First published in November 2008 on the old Danwei under the headline "RMB 3 million foreign douche bag in Shanghai" -- aged mp3 link newly restored! -- this tape is a genuine recording from Sherpa’s from a freewheeling customer who really likes comped hamburgers and isn’t afraid to show it. At one point the brutal laowai -- use of the term here meant as pejoratively as possible -- tells the Sherpa's operator, who gives her name as Sunny, that she doesn't have a "sunny disposition" and chastises her on lacking a "sunny attitude."
You've probably heard the rumors of 4corners's demise, but are they premature? "Forced renovations" is how owners Tavey Lin and Jun Trinh describe their popular bar/restaurant/livehouse's impending (temporary?) closure. What this means for the rest of us is two huge parties, today and tomorrow. To get a preview, I sat down with Tavey and Jun on Wednesday. In addition to looking ahead, they couldn't help reminiscing a bit about everything, from parties to concerts to bathroom sex.
Spring switches us from latent to active, and spring being the season of festivals in Beijing, it's one more reason to get up and busy (and stop marathoning shows on Sohu). Beginning next Tuesday, April 8, the six-day Beijing Improv Festival returns with shows and workshops featuring greater China's finest improv crews. Knowing almost nothing about the art, I spent time with the local bilingual group Plus One during one of their weekly Sunday rehearsals to get the scoop.
Blogging China was a March 18 Bookworm Literary Festival panel discussion moderated by Anthony Tao and featuring Jeremy Goldkorn (Danwei), Alec Ash (the Anthill), Mia Li (Sinosphere), and Tao Stein (WeChat: 石涛讲故事 / shitaojianggushi). In front of a full house, we talked about the characteristics of bloggers (journalists without credentials? writers without agents? mavens without business plans?), the purpose of blogs, particularly in relation with traditional media, censorship, curation / aggregation, Sina Weibo, and whether WeChat is the future of blogging -- among many other topics.
![Acid Dumplings [28]](http://beijingcream.com/wp-content/uploads/2012/09/terminator01-150x150.jpg "Acid Dumplings [28]"){kind=small}
