Here’s how to make a jidan guanbing, those delicious baked flat cakes lined with egg and rolled over a piece of chicken and lettuce, as demonstrated by Andrew Moffat:
- Spread dough on hotplate
- Place chicken on hotplate and cut into strips
- Pour raw egg on dough
- Flip, I guess
- Here’s the most important part: squirt oil over everything; you can’t use enough oil
- Add lettuce and chicken
Consume. Sleep. Regret.