The Jianbing: A Chinese Galette Or A Savory Crepe?

It’s unlikely you’ll ever see jianbing given a more doting treatment than in the above video by Tim Quijano. The font is stylized, curled like a Victorian moustache; the sauce is “hoisin,” not “that brown shit”; the chili is “paste”; the music is new-age classical with a lot of cello overlaid with digital keyboard, which seems fitting; “crisp fritter”; and the camera is obviously on a tripod. I eagerly await Tim’s next project, “Fred and Ginger Dancing in Third Ring Road Traffic: A Crystal Sync Chiaroscuro.”

Never stop being amazed, Tim. Never stop.

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