I dunno, maybe you would. I’m just asking.
Would you also lick up that limpid runoff along the side of the bun?
How ’bout those jellybean dollops of tart hanging off the lip?
What if I told you all the above was organic?
And that it can be found at Dog on Fire, in Sanlitun?
Huh. I’m not really convincing you, am I…
Yes, absolutely. As Anthony Bourdaine says, any meat in tube form is a good thing!
I’m convinced. That looks awesome!!
I’m not so sure about the tube steak comment though.